单项选择题

______ is written by Walt Whitman.

A．Representative Men
B．English Traits
C．Nature
D．Leaves of Grass
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单项选择题
The reviewer's appraisal of Principles of Sensory Evaluation of Food is one of ______.
A．mixed feelings
B．indifference
C．high praise
D．faint praise
单项选择题
The authors of the book suggest the use of deaf subject because ______.
A．deaf people are generally introversive
B．the auditory sense is an important factor in food evaluation
C．they are more fastidious in their choice of foods
D．all types of subjects should be used
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