单项选择题

The reviewer's appraisal of "Principles of Sensory Evaluation of Food" is one of ______.

A．mixed feelings
B．indifference
C．high praise
D．faint praise
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单项选择题
The authors of the book suggest the use of deaf subject because ______.
A．deaf people are generally introversive
B．the auditory sense is an important factor in food evaluation
C．they are more fastidious in their choice of foods
D．all types of subjects should be used
单项选择题
The writer of the article does not express the view, either directly or by implication, that ______.
A．sharply defined classifications of taste are needed
B．more research should be done regarding the molecular constituency of food
C．food values are objectively determined by an expert "smeller"
D．temperature is an important factor in the value of food
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