单项选择题

The reviewer's appraisal of Principles of Sensory Evaluation of Food is ______.

A.mixed feelings
B.indifference
C.high praise
D.faint praise
<上一题 目录 下一题>
热门 试题

单项选择题
Why does the authors of the book suggest the use of a deaf subject
A.Deaf people are generally not so sociable.
B.The auditory sense is an important factor in food evaluation.
C.They are more critical in their choice of foods.
D.All types of subjects should be used.
单项选择题
Which of the following statements concerning the system of classification in taste is TRUE
A.The writer feels upset that there is no better system of classification than the familiar one of sweet, sour, bitter salty.
B.Psychological perception of the taste is objective because no subject judgment is involved.
C.It is extremely difficult to classify smell, as it's hard to make objective judgment on the stimulus.
D.The classification is subjective, for there is no relation between the perception and the stimulus.
相关试题
  • Celebrity Worship You are to write...
  • Your friend just failed a contest ...
  • Listen to the following passage. A...
  • The millions of calculations involve...
  • No one can be ______ calm wh...