单项选择题

Why does the authors of the book suggest the use of a deaf subject

A.Deaf people are generally not so sociable.
B.The auditory sense is an important factor in food evaluation.
C.They are more critical in their choice of foods.
D.All types of subjects should be used.
<上一题 目录 下一题>
热门 试题

单项选择题
Which of the following statements concerning the system of classification in taste is TRUE
A.The writer feels upset that there is no better system of classification than the familiar one of sweet, sour, bitter salty.
B.Psychological perception of the taste is objective because no subject judgment is involved.
C.It is extremely difficult to classify smell, as it's hard to make objective judgment on the stimulus.
D.The classification is subjective, for there is no relation between the perception and the stimulus.
单项选择题
Which statement does the writer of the article NOT express, either directly or by implication
A.Sharply defined classifications of taste are needed.
B.More research regarding the molecular constituency of food is necessary.
C.Food values shall be objectively determined by an expert "smeller".
D.Temperature isn't an important factor in the value of food.
相关试题
  • Celebrity Worship You are to write...
  • Your friend just failed a contest ...
  • Listen to the following passage. A...
  • The millions of calculations involve...
  • No one can be ______ calm wh...