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Suggestions for Your Work
Annie is a longtime secretary/receptionist for two senior vice presidents at a big company. They have been doing a lot of hiring lately, and almost all of the new middle-management personnel have been interviewed by one or the other of Annie's two bosses, so naturally they come through her office first.
Some of these people are unbelievably rudE.Either they treat Annie like a piece of furniture (no hello, no eye contact) or they think she is their errand (差使) girl. Lately, Annie's two bosses have started asking her for her impressions of job candidates. So far this week, two have been discourteous (失礼的) and dismissive, so Annie gave both the thumbs-down. Neither is getting called back for the next round of interviews.
No one knows how common this is, but if you are job hunting, it's necessary to be aware that the dummy at the reception desk may be anything but not 'just a secretary'.
Suggestions to Job Hunters
According to Annie Stevens and Greg Gostanian, two partners at a Boston-based executive coaching firm called Clear Rock, it's not unusual these days for a hiring manager to ask everyone who meets a potential new hire to give an opinion of him or her. 'One of the biggest reasons so many newly recruited managers fail in a new job is their inability to fit in and get along with the people who are already there,' says Stevens. 'So employers now want to get staffers' impressions right at the start.'
Adds Gostanian: 'A lot can be learned from how candidates treat receptionists. If the jobseeker is rude, condescending, or arrogant, this might be an indication of how he or she would treat cow0rkers or direct reports.'
Obviously, anyone looking for a new job would do well not to alienate the person who sits outside the interviewer's door. Stevens and Gostanian offer these six tips for getting off to the right start:
- Introduce yourself as you would to any other potential new colleaguE.Smile, shake hands, and so on. It seems odd that this has to be spelled out, but apparently it does; and, besides being a matter of common courtesy, ordinary friendliness offers a practical advantagE.'Learning and remembering an interviewer's receptionist's name can only help as you advance in the interviewing process,' Stevens notes.
- Don't regard a receptionist or other assistant as an underling (部下)—at least, not as your own personal underling. 'Always ask the interviewer if you need help from anyone else in the office where you're interviewing, instead of seeking this directly yourself,' says Gostanian. In other words, if you'd like to leave an extra copy of you' resume, refrain from sending the interviewer's assistant to the Xerox machinE.
- It's fine to accept if you're offered a beverage, but keep it simplE.'Don't ask for particular brand names or expect to be brewed a fresh pot of coffee,' Stevens says. And of course, need we add that dispatching anybody to Starbucks is out of the question?
- Feel free to make small talk, but know that anything you say may well get back to the interviewer. 'Don't ask probing questions about the company or offer unsolicited opinions,' Gostanian advises. No matter how hideous the office door, endless the hike from the parking lot, or inconvenient the wait to see the interviewer, keep it to yourselF.Plenty of time for whining (抱怨) and grumbling alter you're hireD.
- Don't talk on your cell phone in front of the receptionist, and try to put your BlackBerry asidE.'If you have to make or take a call, leave the reception area,' Stevens says. Preoccupation with wireless devices will mark you, she says, as 'a cold and fixated person'.
- Don't forget to say good-byE.'Failure to say good-bye to someone you've just met reflects negatively on you,' Gostanian notes. 'You'll come across as impersonal and uncaring.' That's hardly the
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解析:文章第一、二段以Annie的经历为例,说明秘书的评价可能会影响到面试的结果;第三段又指出,应聘者有必要......

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SharksSharks are amazing fish that have been around since long before the dinosaurs existeD.They live in waters all over the world, in every ocean, and even in some rivers and lakes.Sharks and bony fishUnlike bony fish, sharks have no bones; their skeleton is made of cartilage (软骨), which is a tough, fibrous substance, not nearly as hard as bonE.Cartilage, a strong fibrous (纤维的) substance, is softer than bone; our nose and ears are made of cartilagE.Sharks also have no swim bladder (unlike bony fish).SizeThere are many different species of sharks that range in size from the size of a person's hand to bigger than a bus. The Whale shark is the largest fish in the world; the basking shark is the second largest fish. Fully-grown sharks range in size from 7 inches long (the Spined Pygmy shark), up to 50 feet long. Most sharks are intermediate in size, and are about the same size as people, 5-7 feet long. Half of the shark species are under 39 inches long.Variety of sharksThere are about 368 different species of sharks, which are divided into 30 families. These different families of sharks are very different in the way look, live, and eat. They have different shapes, sizes, color, fins, teeth, habitat, diet, personality, method of reproduction, and other attributes. Some types of shark are very. rare and some are quite common. The spiny dogfish shark is the most common shark.Body shapesSharks have a variety of body shapes. Most sharks have streamlined (流线型的), Some sharks have an elongated body shape (E.g., cookiecutter sharks and wobbegongs). Sawsharks have elongated snouts, thresher sharks have a tremendously elongated upper tail fin which they use to stun prey, and hammerheads have extraordinarily wide heads. The goblin shark has a large, pointed protuberance (突出) on its head; its purpose is unknown.TeethThe teeth of sharks are also striking. Sharks may have up to 3,000 teeth at one timE.Most sharks do not chew their food, but swallow it down whole or in large pieces. The teeth are arranged in rows; when one tooth is damaged or lost, it is replaced by another. Most sharks have about 5 rows of teeth at any timE.The front set is the largest and does most of the wok.DietSharks vary greatly in their diets, but they are all carnivores (食肉动物). Some eat fish, other sharks, and marine mammals; some eat shellfish from the ocean floor; and others eat tiny bits of plankton (浮游动物) and small animals from the water as they swim with open mouths. They eat huge amounts of these tiny animals and plants.Sharks' attacksWhen some sharks (like the Great White or the Gray Reef shark) turn aggressive prior to an attack, they arch their back and throw back their heaD.They also move their tail more acutely (probably in preparation for a chase).Sharks do not normally attack people, and only about 25 species of sharks are known to attack peoplE.Sharks attack fewer than 100 people each year. Many more people are killed by bees or lightning.The sharks that are the most dangerous to people are the great white shark, the tiger shark, the bull shark, and the oceanic white tip shark. The bull shark is the most frequent attacker of people as it swims in very shallow waters where people swim and is a very plentiful shark. Some of the other sharks that are known to have attacked people include the gray shark, blue shark, hammerhead shark, mako shark, nurse shark, lemon shark, blacktip reef shark, wobbegongs, sandtiger, spitting sharks, and the porbeaglE.Some people believe that sharks mistake people (especially people swimming on surf boards) for seals and sea lions, some of their favorite foods.Occasionally, a group of sharks will attack a food source (for example, a school of fish) in a maniacal fashion. They will wildly attack the food and anything in thA.The passage tells us the habitat and migration of sharks.B.The passage tells us why sharks are dangerous to peoplE.C.The passage introduces the evolutional process of sharks.D.The passage introduces the basic information about sharks.
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