单项选择题

RESUME
Paul Jones
6 Pine Street, Arlington, VA 12333
5664862222
phjones@vacapp. com
EXPERIENCE
Assistant Manager Montblanc April 2006—May, 2009
- Opened new specialty boutique
- Placed orders to restock merchandise and handled receiving of products
- Managed payroll, scheduling, reports, e-mails, inventory, and maintained clientele book and records
- Integrated new register functions
- Extensive work with visual standards and merchandising high-ticket items
Sales Associate Nordstrom, Collectors and Couture Departments July, 2004—April, 2006
- Merchandised designer of women's wear
- Set-up trunk shows and attended clinics for new incoming fashion lines
- Worked with tailors and seamstresses for fittings
- Scheduled private shopping appointments with high-end customers
Bartender jigg's Corner February 2003—July, 2004
- Provided customer service in fast-paced bar atmosphere
- Maintained and restocked inventory
- Administrative responsibilities including processing hour and tip information for payroll and closing register
EDUCATION
Ramapo College, Arlington, Virginia Semptember, 1998—June, 2002
COMPUTER SKILLS
Proficient with Microsoft Word, Excel, PowerPoint, QuickBooks, and Internet
How long has Paul Jones worked before he tried to apply for a new job?
A.Almost seven years
B.Exactly six years
C.About five years
D.Less than three years

A.Almost
B.Exactly
C.About
D.Less
热门 试题

单项选择题
Bill's PizzaDine In, Carry Out and DeliveryHouse Salads AppetizersHandmade Onion RingsIceberg lettuce, Mozzarella cheese, croutons Full Order . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . $5. 00and a tomato slicE.Half Order . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . $3. 50House (Creamy Parmesan) French Garlic Cheese Bread . . . . . . . . . . . . . . . . . . . . . . $4. 00Bleu Cheese Oily Italian Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3. 00Thousand Island RanchFat free Ranch Oil &-Vinegar$2. 75Specialty PizzaMedium LargeBill's $13. 75 $17. 75Totally loaded up with sausage, pepperoni, ground beef, and Canadian bacon.Taco$11. 75 $15. 75Chip lovers, this is for you with ground beef, onion, lettuce, tomato, cheddar cheese, sour cream and taco saucE.The Veggie $11. 75 $15. 75No meat here, only fresh mushrooms, onions, green olives, celery, green peppers, black olives and sliced tomatoes.Dutch Oven $11. 75 $16. 75This is our friend's special; Pepperoni, Canadian bacon, sausage, green peppers, and onions.Rubi's $11. 75 $15. 75The owner's favorite, ground beef and fresh mushrooms.The Garbage $ 21. 50Has it all!!!The PBJ Pizza $8. 50Jiff peanut butter, your choice of grape or strawberry jelly on a pizza crust served warm and gooey!!! (Mary's favorite)Create Your Own PizzaMedium LargeCheese Pizza $9. 00 $11. 7A.Rubi's PizzaB.Bill's PizzaC.The PBJ PizzaD.The Veggie Pizza
A..
B..
C.Rubi's
D.Bill's
E.The
F.The
单项选择题
To: All Company EmployeesFrom: Greny Hawking, Chief of the Clerical OfficeDate: September 27, 2009Subject: A gentle reminderGood afternoon, citizens of Synjones Corporation,It has been impressed upon me the need for a gentle reminder regarding the sending and receiving of mail at our facility.Any incoming mail should have the company name on it, in addition to the name of the actual recipient. Let me write that again this way: Any incoming mail should have the COMPANY NAME on it in addition to the NAME OF THE RECIPIENT. I'm not shouting at you, the large caps were added for emphasis. I only hope to stress the importance of this information on incoming mail because we have had instances where the post office has, in their ongoing effort to decrease mis-deliveries, returned mail intended for us to the sender because it lacked a company namE.While we still receive mail for other companies in the building, the post office has returned invoices, statements and other materials intended for us due to a lack of a company namE.So please emphasize all potential senders the importance of including our proud company name along with your own.Conversely, we have witnessed some peculiar things while handling outgoing mail. Not wishing to draw undue attention to any particular individuals, let's just say matter of fact that it's okay to remove the backing of the mailing label and apply the sticky side to the top of the package that you are sending. Taping the label to the package defeats the intended purpose of the nice adhesive that's been placed there for us. The following formula has been tested and proven successful-, place contents into packaging, seal package, apply label with recipient information to the package face, and attach completed shipping form. If those steps can be followed, we can almost assure, barring any interference from God or human failure, that your goods will reach the desired location within the desired timE.Thank you as always for your cooperation.To: All StaffFrom: Melissa Witt, the Head HonchoDate: June 1, 2009Subject: New Memo Format EffectiveIn order to make interoffice communications easier, please adhere to the following guidelines for writing effective memos:Clearly state the purpose of the memo in the subject line and in the first paragraph.Keep language professional, simple and politE.Use short sentences.Use bullets if a lot of information is conveyeD.Proofread before sending.Address the memo to the person(s) who will take action on the subject, and send copies to those who need to know about the action.Attach additional information; Don't place it in the body of the memo if possiblE.Please put this format into practice immediately. We appreciate your assistance in developing clear communications. If you have any questions, please don't hesitate to call mE.Thank you.P. S Thanks for your cooperation concerning the improvement of our incoming and outcoming mails, and I'm saying so on behalf of Mr. Hawking from the clerical officE.What is the most essential for each incoming mail according to the first memo?A.Sealed stamp on the envelopeB.The name of the actual recipientC.The company name added to the name of the recipientD.The company name on it
A.What
B.Sealed
C.The
D.The
E.The