单项选择题

Questions 1 to 5 are based on an interview. At the end of the interview you will be given 10 seconds to answer each of the following five questions. Now listen to the interview. Why are organic vegetables not always safe

A. Because they contain more chemicals.
B. Because they can make people less resistant to sunshine.
C. Because some chemicals in them can be potential dangers.
D. Because their genes are modified to some degree.