单项选择题
and her colleagues at the University of Muenster (71) 50 healthy elderly subjects. The (72) volunteer was 60 years old and overweight. The researchers (73) assigned the volunteers to one of three groups. Twenty people were instructed to reduce their daily calorie (74) by 30%, while still eating a (75) diet. Another 20 were told to keep their calorie intake the same but increase their (76) of unsaturated(不饱和的 ) fatty acids. The (77) 10 volunteers did not change their diets.