Questions 14 to 16 are based on a talk
on Korean and Japanese table manners. You now have 15 seconds to read
Questions 14 to 16.
Typical Korean eating style can be understood as the following except that
A.many Koreans start with a small portion of soup before eating the other dishes in any order they wish. B.Koreans eat rice with chopsticks. C.Koreans generally do not pick up their soup bowls, but leave them on the table and eat from them with spoons. D.Side dishes are eaten with chopsticks.