单项选择题
A.as soon as the cooking is finished B.while it is still on the stove C.with force when it is hot D.after it is cooled down
A.a ruined meal B.undercooked food C.too little pressure D.a blocked vent pipe
A.keep the cooker under close watch B.always keep the cooker half full C.never leave the cooker empty D.never turn off the stove