Beijing Roast Duck Beijing roast duck is a special traditional Chinese recipe, which has a history of more than 300 years, originating from the imperial kitchen in Nanjing. Beijing roast duck is prepared from the Beijing duck. The color of the roast duck is purplish red and shiny bright. Its skin is crisp and the meat is tender. Its taste is delicious and has a special aroma (香味) which one never tires of. It is also very nutritious. Beijing Roast Duck No.1 Branch Is Beijing roast duck nutritious