单项选择题

A．It was first boiled and then dried.
B．It was braided in bundles and steamed.
C．It was dried and then ground into flour.
D．It was roasted and wrapped in husks.
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单项选择题
A．31%.B．33%.C．58%.D．24%.
A．31%.
B．33%.
C．58%.
D．24%.
单项选择题
According to the author, why do some companies suffer from reactive, opportunistic and slow product development
A．They do not consult the experts.
B．They develop cycle is too slow.
C．They do not response to the market.
D．They do not have a strategic approach.
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