(A) The surplus generated by low-pressure systems can be sold, lessening overall water strain on a region.
(B) Low-pressure systems deliver water directly to root systems, resulting in higher crop yields.
(C) A lower cost is associated with low-pressure systems than with high-pressure systems, which are generally more expensive.
(D) Lower-pressure systems deliver water in such a way that evaporation rates are diminished, resulting in greater efficiency.
(E) Crops watered by lower-pressure systems generally contain higher nutrients, reducing overall food consumption levels.