单项选择题

From the passage, we learn that there is a worldwide trend towards______

A．increasing the nutritional value of bread
B．increasing the consumption of protein
C．using bakery products as a source of carbohydrates
D．using grains, such as rice, as a source of carbohydrates

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单项选择题

According to the passage, popular cereals could be used in developing countries to______

A．supplement the diet
B．displace rice consumption
C．increase reliance on carbohydrates
D．phase out necessary bread enrichments

单项选择题

According to the passage, which of the following statements is TRUE

A．India has shown a steady downward trend in per capita consumption of bread.
B．The worldwide consumption of bakery products is decreasing.
C．About 30% of the American states have laws requiring white bread enrichment.
D．About 50% of the white bread sold in the USA is enriched with thiamin.