单项选择题

Ricky Bland expects that pressure for improved training in fast-food restaurants will come from()

A. job applicants.
B. managers.
C. customers.

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单项选择题
Ricky Bland claims that fast-food restaurants differ from expensive ones with regard to()

A. the degree of job satisfaction.
B. the quality of the staff.
C. the opportunities for promotion.
单项选择题
The writer says that KITE groups are likely to succeed because ().

A. Members are able to elect their leader.
B. The leaders have received extensive training.
C. Members are encouraged to adopt a critical approach.
D. Information is not passed on to non-members.
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