单项选择题

The reviewer's appraisal of "Principles of Sensory Evaluation of Food" is one of______.

A.mixed feelings
B.indifference
C.high praise
D.faint praise
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单项选择题
The writer of the article does NOT express the view, either directly or by implication, that ______.
A.sharply defined classifications of taste are needed
B.more research should be done regarding the molecular constituency of food
C.food values are objectively determined by an expert "smeller"
D.temperature is an important factor in the value of food
单项选择题
Which of the following statement concerning the system of classification in taste is TRUE
A.The writer feels upset that there is no better system of classification than the familiar one of sweet, sour, bitter, salty。
B.Psychological perception of the taste is objective because no subjective judgement is involved.
C.It is extremely difficult to classify smell, as it's hard to make objective judgement on the stimulus.
D.The classification is subjective, for there is no relation between the perception and the stimulus.
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