单项选择题

Passage Three

Successful businesses tend to continue implementing the ideas that made them successful. But in a rapidly changing world, ideas often become obsolete overnight. What worked in the past won’t necessarily work in the future. In order to thrive in the future, you must constantly create new ideas for every aspect of your business. In fact, you must continually generate new ideas just to keep your head above water. Businesses that aren’t creative about their future may not survive.
Although Bill Gates is the richest, most successful man on the planet, he did not anticipate the Internet. Now he’s scrambling to catch up. If Bill Gates can miss a major aspect of his industry, it can happen to you in your industry. Your business needs to continually innovate and create its future. Gates is now constantly worried about the future of Microsoft. Here’s what he said in a recent interview in U.S. News World Report: "Will we be replaced tomorrow No. In a very short time frame, Microsoft is an incredibly strong company. But when you look to the two-to-three-year time frame, I don’t think anyone can say with a straight face that any technology company has a guaranteed position. Not Intel, not Microsoft, not Compaq, not Dell, take any of your favorites. And that’s totally honest."
You may remember that in 1985 the Cabbage Patch Kids dolls were the best-selling toy on the market. But after Coleco Industries introduced their sensational line of dolls they became complacent and didn’t create any new toys worth mentioning. As a result. Coleco went bankrupt in 1988.
The most successful businesses survive in the long term because they constantly reassess their situations and reinvest themselves accordingly. The 3M Company has a 15% rule: employees are encouraged to spend 15% of their time developing new ideas on any project they desire; it’s no surprise, then, that 3M has been around since 1902.
Most businesses are not willing to tear apart last year’s model of success and build a new one. Here’s a familiar analogy to explain why they are lulled into complacency: imagine that your business is like a pot of lobsters; to cook lobsters, you put them into a pot of warm water and gradually turn up the heat; the lobsters don’t realize they’re being cooked because the process is so gradual. As a result, they become complacent and die without a struggle. However, if you throw a lobster into the pot when the water is boiling, it will desperately try to escape. This lobster is not lulled by a slowly changing environment. It realizes instantly that it’s in a bad environment and takes immediate action to change its status.

Judging from the context, "to keep your head above water" (Paragraph 1) probably means ().

A.to be drown
B.to keep out of financial difficulty
C.to keep away from danger
D.to protect you from water

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Britain’s Cabinet Office released a sweeping report on the country’s food policy, and determined that Britons are wasting too much food. A third of the food bought for home consumption is wasted— 6.7 million tonnes. Most of this could have been eaten. Wasting food costs the average UK family £420 a year. Eliminating the unnecessary greenhouse gas emissions that this wasted food produces would be equivalent to taking one in five cars off UK roads. By using 60 percent of food thrown away by households, enough energy could be generated to provide power for all the homes in Glasgow and Edinburgh. This waste is adding to the rise in food prices, the report said, in a world where food output must rise dramatically. The report notes that, according to a report by the World Bank, cereal production needs to increase by 50 percent and meat production 80 percent between 2000 and 2030 to meet global demand. The report noted that food waste contributes to greenhouse emissions, partly because rotting food in landfills generates methane, a powerful greenhouse gas. The report also said that, because of problems with storage or distribution, as much as 40 percent of food harvested in the developing world is wasted before it reaches the plate. In the foreword to the report,Prime Minister Gordon Brown said that food waste is a global problem. Recent food price rises are a powerful reminder that access to ever more affordable food cannot be taken for granted,and it is the family finances of the poorest in our society that are hit hardest when food prices increase.But the principal food security challenge for the UK is a global one.We cannot deal with higher food prices in the UK in isolation from higher prices around the world—attempting to pursue national food security in isolation from the global context is unlikely to be practicable,sustainable or financially rational. Americans do not seem to be doing much better at conserving food than their counterparts across the Atlantic.Last month,The New York Times cited a 1997 study from the US Department of Agriculture that found that Americans discard an estimated 27 percent of the food available for consumption,about a pound per day per person.