填空题
| Operation of the Electric Cooker | |
| Methods | Notes |
| a. Measure the volume of rice correctly with the provided measuring cup. | * The volume (容量) of the provided measuring cup is about 0.18kg. * Wash the rice in a separate bowl, then put it into the inner (里面的) pot. |
| b. Wash the rice, then adjust water level. Put the inner pot in the body. | * Adjust the water volume according to your own choice. * Adjust the water level on a level place * Smooth the rice surface. * Wipe the outside of the inner pot dry before putting it in the body. |
| c. Cook | * Select the menu by pressing the COOK Key. * The rice does not need to be kept in water before actual cooking. * When cooking is almost complete and steaming begins, the time remaining will appear, for example, 8 minutes. |
| d. After beep (嘟嘟声) sound, warm. | * After cooking, warming starts and the display will start from 0 h. When it reaches 19 h, the display will change to the current time even though warming continues. * Stir the rice well after cooking. |