Don’t expect Starbucks-like (1) _____ like this one at the 13,600 U.S. McDonald’s, (1) _____. or 30,000-plus worldwide; the Oak Brook restaurant, which opened late last month, doubles public restaurant and test site. But the world’s largest restaurant chain is tinkering with various possibilities in technology and design to try to ensure it is a (2) _____ of choice in the future. (2) _____. McDonald’s has undergone an (3) _____ change in more ways (3) _____. than one since a time (4) _____ years ago when its sales and reputation were sagging amid complaints about its service and food. (4) _____. The company reported first-quarter (5) _____ income was up (5) _____. 6 percent to (6) _____ million and revenue rose 9 percent to $4.8 billion over the same time last year. (6) _____. Its stock price nearly tripled over a two-year period, hitting a four-year high of $34.56 per share in March, but has since settled around $29. Snazzier new restaurants are part of the makeover; about 1,000, mostly older U.S. McDonald’s have been either (7) _____.or rebuilt since 2002. (7) _____. Some of the additions, such as salads, white-meat chicken nuggets and fruit options with Happy Meals, have served the (8) _____ purpose of enabling the company to state a commitment to a healthier, (8) _____. balanced menu while bringing in new customers who aren’t there for the hamburgers. McDonald’s now hopes to attract more (9) _____ with amenities that might entice them to come in and stay awhile. (9) ____. Analyst Peter Jankovskis thinks the extra investments to try to make McDonald’s restaurants hangouts are (10)_____, noting that they have worked not only at Starbucks but at Panera Bread and other chains. (10) _____.