单项选择题
A.见图A
B.见图B
C.见图C
D.见图D
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The main umami compounds in tea infusion are glutamate and aspartic acid, and their concentrations are similar, so their contribution to the umami taste of tea infusion is similar. ( )
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单项选择题
A.见图AB.见图BC.见图CD.见图D
A.见图A
B.见图B
C.见图C
D.见图D
点击查看答案&解析
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