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Current studies show that what goes on labels is an important consideration for manufacturers, since more than seventy percent of (36) read food labels when considering whether to buy a product. A recent controversy as to whether labels on (37) foods should educate or merely (38) the consumer is over, and a consumer group got its way. The group had (39) that product labels should do more than simply list how many grams of nutrients a food (40) Their contention was that labels should also list the percentage of a day’s (41) nutrients that the product will supply to the consumer, because this information is (42) in planning a healthy diet. A government agency disagreed strongly, favoring a label that merely informs the (43) , in other words, (44) .The agency maintained that consumers could decide for themselves if the food is nutritious and is meeting their daily needs. (45) and were then asked if they would need more or less of a certain nutrient after eating a serving of this product. (46)