TEXT B The tradition of
christening and commissioning a ship dates back to ancient times when the
Greeks, Romans, Egyptians and Vikings called upon the gods to protect their
ships and crew from the perilous sea. Religion played an important role in these
ceremonies. In fact, christenings originated as a way to appease the gods of the
elements. Christening gave a ship its identity, and over the years, different
cultures and people changed and shaped the way ceremonies were
performed. Some of these traditions have been carried over into
modem times. A ship is traditionally christened or given its name at the time it
is launched into the water. When a ship is christened, it is a tradition to
break a bottle across the ship’s bowl. This practice began in Britain in the
late seventeenth century. Previously, an official would sip wine from a
"standing cup," a large loving cup made of precious metal, then pour out the
remaining wine onto the deck or over the ship’s bow. The cup was then tossed
overboard. This practice soon became too costly and a net was used to catch the
cup so it could be re-used at other launchings. Wine was the traditional liquid
used to christen a ship, although other liquids were used such as whiskey,
brandy and water. At the close of the nineteenth century champagne became the
popular liquid with which to christen a ship. However, during prohibition in
America, ships were christened with water. Ships’ sponsors were
generally royalty or senior naval officers. In the nineteenth century, women
became ship sponsors for the first time. Women sponsored ships more and more
frequently, although it was not the rule. The actual physical process of
launching a new ship from a building site to the water involved one of three
principal methods. Oldest, most familiar and most widely used, was the "end-on"
launch in which the vessel slid, usually stern first, down an inclined slipway.
The "side launch," whereby the ship entered the water broadside, came into
nineteenth-century use on inland waters, rivers and lakes. It was given major
impetus in America by the World War II building program. Another method involved
ships built in basins or graving docks, which were floated by admitting water
into the dock. The commissioning ceremony then completed the cycle from
christening and launching, to full status for active service. According to the passage, one practice became too costly because ______.
A.it was found that champagne was cheaper than other wine B.the cup was thrown away C.prohibition ended and the tradition of using champagne returned D.whiskey and brandy were used without water