Task 4
Directions: The following is taken from a Service Manual for cooking rice. After reading it, you are required to find the items equivalent to (与....等同) those given in Chinese in the table below. Then you should put the corresponding letters in the brackets on the Answer Sheet, numbered 51 through 55.
A--Useful Suggestions for Cooking Rice
B--Measure Rice Accurately
C--Rice Not Cooked At All
D--Soaking Rice in Water
E--Close the Outer Cover
Firmly F--Power on--Cook on
G--Time for Cooking
H--Keep Shut for 15 Minutes
I--Stir Rice Well
J--Operation Instructions
K--Washing Rice
L--High Temperature While Cooking
M--Amount of Water
N--Before Calling for Service
O--Measure Water Accurately
（）紧闭外盖（）夹生饭