单项选择题
During the 1860s canned food products were ______.
A.unavailable in rural areas.
B.shipped in refrigerator cars.
C.available in limited quantities.
D.a staple part of the American diet.
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单项选择题
The author implies that in the 1920s and 1930s home deliveries of ice ______.
A.decreased in number
B.were on an irregular schedule
C.increased in cost
D.occurred only in the summer
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单项选择题
What does the passage mainly discuss
A.Causes of food spoilage.
B.Commercial production of ice.
C.Inventions that led to changes in the American diet.
D.Population movements in the nineteenth century.
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