填空题

John Harvey:
In fact if you go out to a restaurant it’s very difficult to find "British" cooking, but you can find almost anything else: French, Italian, Chinese, Indian and so on. London is full of foreign restaurants. I love trying "Newdishes". I think you can understand a lot about another culture from its food.
Jo Baker:
I like foreign food, but not all. I particularly do not like Indian food, although I quite enjoy a mild curry I make myself. I like most European dishes, but Spanish food is quite low down on my list. However, I think you have to travel a long way to beat good old English cooking. What can be nicer than the aroma of a piece of beef roasting in the oven, surrounded by crisp roast potatoes and served with piping hot Yorkshire puddings, vegetables and gravy From my point of view, I think foreign food is all right when you are abroad. You see, that’s just part of the enjoyment of traveling to another country. Foreign food is also fine for an odd night out to restaurant, but for every day please give me good old English food.
Gabby Macadam:
On the whole I enjoy foreign food, but at thought of thinking dozens of foreign dishes, I simply can’t stand. You see, they have fish in some way or other and I never eat fish in any form. I have found that many foreign dishes are served with a kind of sauce. I think it is the accompanying sauce that hides all sorts of problems. I am not so sure that I would be as fond of them as I am if they were served without the sauce.
Len Dangerfield:
When we English people travel abroad, we always make a great fuss about studying the menu but always end up with steak. You see, when I’m abroad I always miss our home cooking. I mean, I’m used to English food. Sometimes I do go to restaurant to taste some exotic dishes, but most of the time I still prefer to have English food. You know, it’s always difficult to get used to god in other countries.
Peter Hawke:
I like foreign food. I particularly like Indian food. Well, I’m married to an Indian girl. She is a good cook. I’m lucky to have her cook for me every day. I think Indian food as well as other foreign foods is generally tastier and more spicy than English food. Traditional English dishes, like roast beef and Yorkshire pudding and fish and chips, are quite well known abroad. But I must say as a nation we are not particularly good at catering. As far as I’m concerned, I think we should learn to cook more interesting dishes and make our food tastier and more varied.
Now match each of the schools to the appropriate statement.
Note: there are two extra statements.

• [A] Cooking varies from country to country even though the basic gradients may be very much the same.
• [B] I can’t stand those foreign dishes which contain fish in some way or other, and I’ m not so sure that I’m fond of many foreign dishes which are served with a kind of sauce.
• [C] I think foreign food is all right when you are abroad, but for every day I still prefer home cooking.
• [D] I always miss English food when I’m abroad.
• [E] We are becoming more and more cosmopolitan in our eating habits.
• [F] I love foreign food, and I think people can understand a lot about another culture from its food.
• [G] English people should learn to cook more interesting dishes and make their food tastier and more varied.

( ) Jo Baker