Recipe Potatoes and Cucumber with
Parsley 2 potatoes, about 3/4 pound 1 cucumber, about 3/4 pound 1
tablespoon butter 1 tablespoon finely chopped parsley Salt and pepper to
taste Peel the potatoes. Split them in half, and then cut into
quarters. Put the potatoes in a small skillet with water to cover. Bring to
the boil and cook about 10 minutes. Meanwhile scrape the cucumber. Cut it into
11/2 inch lengths. Cut each length in half. When the potatoes have cooked 10
minutes, add the cucumbers. Cook about four minutes. Drain. Add the butter to
the vegetables and toss. Sprinkle with parsley, salt and pepper to taste, and
serve. Yielding: 4 servings. Potatoes and Cucumber with Parsley is made up of
2 potatoes, (46) , 1 tablespoon butter, 1 tablespoon
finely chopped parsley and (47) to taste. The potatoes
will be finally cut into (48) . The potatoes should be
cooked earlier than (49) . Add (50) to
the vegetables and toss.