A--Operation Instructions B--Measure Rice Accurately C--Measure Water Accurately D--High Temperature While Cooking E--Close the Outer Cover Firmly F--Power on-Cook on G--Time for Cooking H--Keep Shut for 15 minutes I--Stir Rice Well J--Useful Suggestions for Cooking Rice K--Washing Rice L--Soaking Rice in Water M--Amount of Water N--Before Calling for Service O--Rice Not Cooked At All P--Rice Not Equally Cooked ( )操作指示 ( )浸米