Passage 2 Fried Chips Ingredients (成分) : 800g potatoes (peeled and cut into thick chips) , oil for shallow or deep frying. Method: Shallow fry thick, fat chips in hot oil until crisp. Dry on brown paper (牛皮纸) , sprinkle with sea salt and serve. A more transitional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a fi-ying basket. For 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp. Fried Chips Ingredients: Potatoes (peeled and cut into thick chips) , oil Method: 1. Shallow fry: dry on (1) 2. Deep fry: dry chips (2) and deep fryina (3) for (4) minutes 3. Remove the basket and (5) the temperature and fry for 2 to 3 minutes.