单项选择题
A.Failing to recognize the reciprocal relationship between foraging practices and the availability of carbohydrate-rich species
B.Attributing the trade relations between agriculturalists and foragers to the differences in the nutritional qualities of various rain forest food products
C.Overemphasizing the importance of carbohydrate-rich species to the diet of rain forest foragers
D.Interpreting changes in rain-forest composition to the willingness of agriculturalists to trade with foragers
E.Failing to observe the role of seed-disbursal in the ecological success of the sago palm