单项选择题

In sixteenth-century Italy and eighteenth-century France, waning prosperity and increasing social unrest led the ruling families to try to preserve their superiority by withdrawing from the lower and middle classes behind barriers of etiquette. In a prosperous community, on the other hand, polite society soon adsorbs the newly rich, and in England there has never been any shortage of books on etiquette for teaching them the manners appropriate to their new way of life.
Every code of etiquette has contained three elements: basic moral duties; practical rules which promote efficiency; and artificial, optional graces such as formal compliments to, say, women on their beauty or superiors on their generosity and importance.
In the first category are considerations for the weak and respect for age. Among the ancient Egyptians the young always stood in the presence of older people. Among the Mponguwe of Tanzaia, the young men bow as they pass the huts of the elders. In England, until about a century ago, young children did not sit in their parents’ presence without asking permission.
Practical rules are helpful in such ordinary occurrences of social life as making proper introductions at parties or other functions so that people can be brought to know each other. Before the invention of the fork, etiquette directed that the fingers should be kept as clean as possible; before the handkerchief came into common use, etiquette suggested that after spitting, a person should rub the spit inconspicuously underfoot.
Extremely refined behavior, however, cultivated as an art of gracious living, has been characteristic only of societies with wealth and leisure, which admitted women as the social equals of men. After the fall of Rome, the first European society to regulate behavior in private life in accordance with a complicated code of etiquette was twelfth-century Province, in France. Provinces had become wealthy. The lords had returned to their castle from the crusades, and there the ideals of chivalry grew up, which emphasized the virtue and gentleness of women and demanded that a knight should profess a pure and dedicated love to a lady who would be his inspiration, and to whom he would dedicate his valiant deeds, though he would never come physically close to her. This was the introduction of the concept of romantic love, which was to influence literature for many hundreds of years and which still lives on in a debased form in simple popular songs and cheap novels today.
In Renaissance Italy too, in the fourteenth and fifteenth centuries, a wealthy and leisured society developed an extremely complex code of manners, but the rules of behavior of fashionable society had little influence on the daily life of the lower classes. Indeed many of the rules, such as how to enter a banquet room, or how to use a sword or handkerchief for ceremonial purposes, were irrelevant to the way of life of the average working man, who spent most of his life outdoors or in his own poor hut and most probably did not have a handkerchief, certainly not a sword, to his name. Yet the essential basis of all good manners does not vary. Consideration for the old and weak and the avoidance of banning or giving unnecessary offence to others is a feature of all societies everywhere and at all levels from the highest to the lowest.
According to the writer which of the following is put of chivalry A knight should ______.

A. inspire his lady to perform valiant deeds
B. perform deeds which would inspire romantic songs
C. express his love for his lady from a distance
D. regard his lady as strong and independent
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What is the difference between today’s ecological change and the five changes in ancient times [A] Species like the dinosaurs brought the ice ages to an end. [B] A volcanic eruption might lead to a great catastrophe. [C] Today’s change is mainly caused by agricultural advances. [D] Today’s change attributes to a multitude of reasons.
Anecdotal evidence of a looming Crisis in biodiversity is now being reinforced by science. In their comprehensive surveys of plants, butterflies and birds over the past 20 to 40 years in Britain, ecologists Jeremy Thomas and Carly Stevens found significant population declines in a third of all native species. Butterflies ate the furthest along-71 percent of Britain’s 58 species are shrinking in number, and some, like the large blue and tortoiseshell, are already extinct. In Britain’s grasslands, a key habitat, 20 percent of all animal, plant and insect species are on the path to extinction. There’s hardly a corner of the country’s ecology that isn’t affected by this downward spiral.
The problem would be bad enough if it were merely local, but it’s not: because Britain’s temperate ecology is similar to that in so many other parts of the world, it’s the best microcosm scientists have been able to study in detail. Scientists have sounded alarms about species’ extinction in the past, but always specific to a particular animal or place--whales in the 1980s or the Amazonian rain forests in the 1990s. This time, though, the implications are much wider. The Amazon is a "biodiversity hot spot" with a unique ecology. But in Britain, "the main drivers of change are the same processes responsible for species’ declines worldwide, ’says Thomas. The findings, published in the journal Science, provide the first clear evidence that the world is in the throes of a massive extinction. Thomas and Stevens argue that we are facing a loss of 65 to 95 percent of the world’s species, on the scale of an ice age or the meteorite that may have wiped out the dinosaurs 65 million years ago.
If so, this would be only the sixth time such devastation had occurred in the past 600 million years. The other five were associated with one-off events like the ice ages, a volcanic eruption or a meteor. This time, ecosystems are dying a thousand deaths--from overfishing and the razing of the rain forests, but also from advances in agriculture. The British study, for instance, finds that one of the biggest problems is nitrogen pollution. Nitrogefi is released when fossil fuels burn in cars and power plants-but also when ecologically rich heath-lands are plowed and fertilizers are spread. Nitrogen-rich fertilizers fuel the growth of tall grasses, which in turn overshadow and kill off delicate flowers like harebells and eyebrights.
Even seemingly innocuous practices are responsible for vast ecological damage. When British farmers stopped feeding horses and cattle with hay and switched to silage, a kind of preserved short grass, they eliminated a favorite nesting spot of corncrakes, birds known for their raspy nightly mating calls; corncrake populations have fallen 76 percent in the past 20 years. The depressing list goes on and on.
Many of these practices are being repeated throughout the world, in one form or another, which is why scientists believe that the British study has global implications. Wildlife is getting blander. "We don’t know which species are essential to the web of life so we’re taking a massive risk by eliminating any of them, " say’s David Wedin, professor of ecology at the University of Nebraska. Chances are we’ll be seeing the results of this experiment before too long.