填空题

• A. The Hospitality SectorJ. Restaurant Service
• B. Introduction to Reception K. Wine and Wine Services
• C. Introduction to Beverage Service L. Cellar Operations
• D. Food Preparation-the Kitchen M. Advanced Wine Knowledge
• E. House-Keeping N. Advanced Interpersonal Skills
• F. Interpersonal Skills O. Sales and Marketing
• G. Hospitality Law & Industrial Relations P. Quality Assurance
• H. Customer Relations Q. One to One Job Instruction
• I. Bars and Service of Drinks
  51. ( ) 酒吧与上酒 ( ) 营销与市场
  52. ( ) 顾客关系学 ( ) 人际关系技能
  53. ( ) 餐厅服务 ( ) 质量保证
  54. ( ) 一对一岗位教学 ( ) 高级酒类知识
  55. ( ) 招待法规及劳资关系学 ( ) 接待导论