A--Operation Instructions
B--Measure Rice Accurately C--Measure Water Accurately
D--High Temperature While Cooking E--Close
the Outer Cover Firmly F--Power on-Cook
on G--Time for Cooking
H--Keep Shut for 15 minutes I--Stir Rice Well
J--Useful Suggestions for Cooking Rice K--Washing Rice
L--Soaking Rice in Water M--Amount of Water
N--Before Calling for
Service O--Rice Not Cooked At All
P--Rice Not Equally Cooked ( )紧闭外盖 ( )夹生饭