填空题
A--Useful Suggestions for Cooking Rice B--Measure Rice Accurately
C--Rice Not Cooked At All D--Soaking Rice in Water
E--Close the Outer Cover Firmly F--Power on--Cook on
G--Time for Cooking H--Keep Shut for 15 Minutes
I--Stir Rice Well J--Operation Instructions
K--Washing Rice L--High Temperature While Cooking
M--Amount of Water N--Before Calling for Service
O--Measure Water Accurately