A.People would not buy more food than was necessary.B.Food was delivered to people two or three times a week.C.People had effective ways to preserve their food.D.Food was sold fresh and did not get rotten easily.
A.People would not buy more food than was necessary.
B.Food was delivered to people two or three times a week.
C.People had effective ways to preserve their food.
D.Food was sold fresh and did not get rotten easily.