填空题

Fast food, for the first time ever, now (26) more than half of all the meals eaten outside of the home in the United Kingdom.
The recession, and the subsequent squeeze on (27) income, has encouraged millions of families to (28) spending on luxuries, especially on meals in restaurants. This has encouraged many to (29) to cheaper meals, especially burgers and fried chicken.
According to NPD, the market research company which (30) consumer spending, 5.54 billion visits were made to a fast food chain in the year 2011, out of the 11 billion meals eaten in (31) out of the home—be it at a work canteen, restaurant, pub or sandwich shop.
This means that 50.4 percent of all meals eaten out of the home are now at a (32) quick service restaurant, up from 47.3 percent just two years ago. The term "quick service restaurant" is used by the industry to describe any (33) where the consumer queues to buy take-away food so this does include coffee shops.
Guy Fielding at NPD said: "It’s a lot about trading down. Because fast food has become so cheap, it has driven families in particular away from (34) restaurants and pubs to the fast food chains."
"Families want to know what they are getting. And with the likes of McDonald’s or KFC they know it is a (35) experience and good value.\ Fast food, for the first time ever, now (26) more than half of all the meals eaten outside of the home in the United Kingdom.
The recession, and the subsequent squeeze on (27) income, has encouraged millions of families to (28) spending on luxuries, especially on meals in restaurants. This has encouraged many to (29) to cheaper meals, especially burgers and fried chicken.
According to NPD, the market research company which (30) consumer spending, 5.54 billion visits were made to a fast food chain in the year 2011, out of the 11 billion meals eaten in (31) out of the home—be it at a work canteen, restaurant, pub or sandwich shop.
This means that 50.4 percent of all meals eaten out of the home are now at a (32) quick service restaurant, up from 47.3 percent just two years ago. The term "quick service restaurant" is used by the industry to describe any (33) where the consumer queues to buy take-away food so this does include coffee shops.
Guy Fielding at NPD said: "It’s a lot about trading down. Because fast food has become so cheap, it has driven families in particular away from (34) restaurants and pubs to the fast food chains."
"Families want to know what they are getting. And with the likes of McDonald’s or KFC they know it is a (35) experience and good value.\