单项选择题

The reduction of the possible hazards in food ultimately depends on ______.

A．the government
B．the consumer
C．the processor
D．the grower
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单项选择题
What does the author think of the Americans' view of their food
A．They overstate the government's interference with the food industry.
B．They are overoptimistic about the safety of their food.
C．They overestimate the hazards of their food.
D．They overlook the risks of the food they eat.
单项选择题
The author considers it impossible to obtain no-risk food because ______.
A．no food is free from pollution in the environment
B．pesticides are widely used in agriculture
C．many vegetables contain dangerous natural chemicals
D．almost all foods have additives
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