单项选择题

Ricky Bland expects that pressure for improved training in fast-food restaurants will comes from ______.

A．job applicants
B．managers
C．customers
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问答题
Discussion--about 5 minutes In this part of the test you are given a discussion topic. You have 30 seconds to look at the prompt card, an example of which is below, and then about 3 minutes to discuss the topic with your partner. After that the examiner will ask you more questions related to the topic. For two candidates No-Smoking Policy Your company is considering introducing a No-Smoking policy. You have been asked to give your opinions on this policy. Discuss the situation together, and decide: · What are the advantages and disadvantages of having a Non-Smoking policy in a company. · How the company could deal with any objections from staff who are smokers. For three candidates No-Smoking Policy Your company is considering introducing a No-Smoking policy. You have been asked to give your opinions on this policy. Discuss the situation together, and decide: · What are the advantages and disadvantages of having a Non-Smoking policy in a company. · How the company could deal with any objections from staff who are smokers. · What would be the main staff’s reaction.
单项选择题
25（）

A．ruin
B．injury
C．hurt
D．damage
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