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Find Some Time for Our Children
Wei Xiaowei......
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按照剧情,王洛宾和卓玛同骑一匹马。王洛宾拘谨地坐在卓玛的身后,双手紧紧地抓住马鞍。卓玛忽然纵马疾驰。王洛宾被猛地一颠,身子向后仰去,惊慌中本能地拦腰抱住卓玛,这才没有落下马去。跑出很远很远,卓玛放松马缰递到他手中,任他扬鞭跃马,似乎把自己的命运也给了王洛宾。 黄昏牧归,王洛宾随着卓玛清点羊只入圈。王洛宾想着白天的情景,痴痴地望着披一身晚霞的卓玛。卓玛感觉到了异族青年那双灼人的眼睛,她慢慢地关闭栅栏,那张绯红的笑脸对着王洛宾,两只眼睛满是柔情。忽然,她举起手中的牧鞭,轻轻地打在王洛宾身上,然后转身跑去,远处草原上传来她清脆的笑声……
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Epicureans discover a place through its tastes. From the sweet sticky juices of mangoes or lobster, the sweetness of roast lamb or tomatoes, they learn about the climate, the soil, the topography. In the mingling of irresistible spices, the fragrances of cookies and bread, they discern intricate histories. And, of course, in the sharing of food, they encounter the people who harvest and cook it. Fine restaurants are not the destination, though they certainly can provide part of the pleasure. Instead, it is the markets, neighborhood crannies, farms, vineyards, and docks, that beckon~where the heart of place lies, and therefore its best tastes. So where are epicureans traveling these days All over the globe—there’ s no corner untouched by that great taste imperialist, imagination. Yet, in the most recent search of cooks, one thing stands out. The demand for food is not for the newest dish but for the newest old dish—the flavors and traditions that endure undiluted and undisturbed by modernization.
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