单项选择题


Directions:
Read the following four passages. Answer the questions below each passage by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1.
Passage One
Is it possible that the ideas we have today about ownership and property rights have been so universal in the human mind that it is truly as if they had sprung from the mind of God By no means. The idea of owning and property emerged in the mists of unrecorded history. The ancient Jews, for one, had a very different outlook on property and ownership, viewing it as something much more temporary and’ tentative than we do.
The ideas we have in America about the private ownership of productive property as a natural and universal right of mankind, perhaps of divine origin, are by no means universal and must be viewed as an invention of man rather than an order of God. Of course, we are completely trained to accept the idea of ownership of the earth and its products, raw and transformed. It seems not at all strange; in fact, it is quite difficult to imagine a society without such arrangements. If someone, some individuals, didn’t own that plot of land, that house, that factory, that machine, that tower of wheat, how would we function What would the rules be Whom would we buy from and how would we sell
It is important to acknowledge a significant difference between achieving ownership simply by taking or claiming property and owning what we tend to call the "fruit of labor." If I, alone or together with my family, work on the land and raise crops, or if I make something useful out of natural material, it seems reasonable and fair to claim that the crops or the objects belong to me or my family, are my property, at least in the sense that I have first claim on them. Hardly anyone would dispute that. In fact, some of the early radical workingmen’s movements made (an ownership) claim on those very grounds. As industrial organization became more complex, however, such issues became vastly more intricate. It must be clear that in modem society the social heritage of knowledge and technology and the social organization of manufacture and exchange account for far more of the productivity of industry and the value of what is produced than can be accounted for by the labor of any number of individuals. Hardly any person can now point and say, "That--that right there--is the fruit of my labor." We can say, as a society, as a nation--as a world, really--that what is produced is the fruit of our labor, the product of the whole society as a collectivity.
We have to recognize that the right of private individual ownership of property is man-made and constantly dependent on the extent to which those without property believe that the owner can make his claim, dependent on the extent to which those without stick.
The author thinks private ownership to be ______.

A.a necessary invention of mankind
B.an inherent right of a human being
C.a permanent arrangement for society
D.an explicit idea of some individuals
热门 试题

问答题
Britain’s Cabinet Office released a sweeping report on the country’s food policy, and determined that Britons are wasting too much food.A third of the food bought for home consumption is wasted- 6.7 million tonnes. Most of this could have been eaten. Wasting food costs the average UK family £420 a year. Eliminating the unnecessary greenhouse gas emissions that this wasted food produces would be equivalent to taking one in five cars off UK roads. By using 60% of food thrown away by households, enough energy could be generated to provide power for all the homes in Glasgow and Edinburgh.This waste is adding to the rise in food prices, the report said, in a world where food output must rise dramatically. The report notes that, according to a report by the World Bank, cereal production needs to increase by 50 percent and meat production 80 percent between 2000 and 2030 to meet global demand.The report noted that food waste contributes to greenhouse emissions, partly because rotting food in landfills generates methane, a powerful greenhouse gas. The report also said that, because of problems with storage or distribution, as much as 40 percent of food harvested in the developing world is wasted before it reaches the plate.In the foreword to the report, Prime Minister Gordon Brown said that food waste is a global problem.Recent food price rises are a powerful reminder that access to ever more affordable food cannot be taken for granted, and it is the family finances of the poorest in our society that are hit hardest when food prices increase. But the principal food security challenge for the UK is a global one. We cannot deal with higher food prices in the UK in isolation from higher prices around the world- attempting to pursue national food security in isolation from the global context is unlikely to be practicable, sustainable or financially rational.Americans do not seem to be doing much better at conserving food than their counterparts across the Atlantic. Last month, The New York Times cited a 1997 study from the U.S. Department of Agriculture that found that Americans discard an estimated 27 percent of the food available for consumption, about a pound per day per person.