填空题

A--Operation Instructions B--Measure Rice Accurately
C--Measure Water Accurately D--High Temperature While Cooking
E--Close the Outer Cover Firmly F--Power on-Cook on
G--Time for Cooking H--Keep Shut for 15 minutes
I--Stir Rice Well J--Useful Suggestions for Cooking Rice
K--Washing Rice L--Soaking Rice in Water
M--Amount of Water N--Before Calling for Service
O--Rice Not Cooked At All P--Rice Not Equally Cooked ( )水量 ( )煮时要高温