• A．develop new talents
• B．learn organized courses voluntarily
• C．great economic and social changes
• D．continued learning
• E．by self-study
• F．in the 18th and 19th centuries

Adult education programs are springing up constantly to meet the needs of______.

A．He is a chef at the College of the Holy Cross in Worcester, Massachusetts.
B．He teaches cooking in a cooking school.
C．He believes that cooking means more than preparing food following the recipes.
D．He regards dining together as a good way to expand the circle of friends.