单项选择题

We all associate colors with feelings and attitudes. In politics, dark blue often means 'tradition', and red means 'social change'. But blue can also mean sadness (I'm feeling blue). White is often for purity, although in China white is worn for funerals, and red is used to express the joy of a wedding, in western Europe white is worn at weddings and black for funerals. Advertisers are aware of the importance of selecting colors according to the way people react to them. Soap powders come in white and light blue packets ( clean and cold, like ice); cereals often come in brown packets (tike wheat fields), but cosmetics never come in brown jars (dirty).
Where do these ideas come from? Max Luscher from the University of Geneva believes that in the beginning life was dictated by two factors beyond our control: night and day. Night brought passivity, and a general slowing down of metabolism; day brought with it the possibility of action, and increased in the metabolic rate, thus providing us with energy and initiative. Dark blue, therefore, is the color of quietness and passivity, bright yellow the color of hope and activity.
In prehistoric times, activity as a rule took one of two forms: either we were hunting and at- tacking, or we were being hunted and defending ourselves against attack. Attack is universally re- presented by the color red; serf-preservation by its complement green.
In Luseher's view, the association of colors with feeling and attitudes can be traced back to______.
A.the association of day and night with passivity and action in ancient time
B.the association of black with funerals in western Europe
C.the association of white with purity in some countries
D.the association of red with joy in China

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单项选择题
听力原文:M: Could you tell me a bit about quality control at the factory? W: Well, there are four main quality control inspection points. We begin by visiting our suppliers to make sure we are happy with their quality control. Next, we inspect all goods on arrival at our factory and the third inspection point is during production. And the last stage is chemical analysis of our finished goods. M: And what do you look for at each of the four inspection points? W: Well each stage is different. With our suppliers, for instance, we inspect their quality control processes and, even more importantly,their factory hygiene. If we're not happy with their hygiene, we'll cancel the supply contract. As the goods is in stage, we make sure that order quantities are correct and the quality is OK. We also check the transport packaging. If the packing is damaged, the warehouse shelf-life can be reduced. M: And what quality checks do you run during production? W: We take samples to check there isn't too much cooking oil on the snack and that each snack has the minimum amount of flavouring. We also check the size of the snacks and their crispness.If the snacks are too oily, they go soft. M: So that leaves the finished goods. What do you check for at the final quality control stage? W: We check individual bags to make sure that the packet weight is above the acceptable minimum and that the packet is sealed properly. We also cheek the taste. M: And how do you do that? W: Well, we eat them. How else? We also do chemical analysis to check things like fat levels and other information that we have to put on the packets.Questions 23-30?You will hear a conversation about quality control. ?For each question (23-30), mark one letter (A, B or C) for the correct answer. ?After you have listened once, replay the recording.How many are there quality control inspection points.A.ThreeB.fourC.five
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