听力原文:Despite the bird-flu, chicken remains the most popular meat today for a number of reasons. First, its reasonable cost puts chicken within everyone's reach. Second, chicken can be prepared in so many different ways. It can, for example, be cooked in spaghetti sauce or with noodles and soups. It can be baked, boiled or fried. Last and most important, chicken has a high nutritional value. Four ounces of chicken contain twenty-eight grams of protein, which is almost half the recommended daily dietary allowance. (57)